Our financial plan outlines a clear path to profitability. In Year 1, we establish our foundation with initial investments covering startup costs. By Year 2, we expect to see significant revenue growth, leading to a positive net profit margin. By Year 3, our business becomes fully sustainable, with increasing cash reserves and a strong balance sheet. With steady profit growth and controlled expenses, we are positioned for long-term success.

Startup Cost, Product Cost & Profit
We started Swaraj’s Homemade Bakery with $12,800. This money was used to buy baking equipment, ingredients, packaging, inventory.production cost of Small items like cookies and cupcakes usually cost $2 to $3 each to make.Bigger items like cakes cost more usually between $10 and $40, depend.it depends on size,decocation and customization by customer.profit margin depends on customers prefrence like regular items have fixed price and customized cakes prices depends upon cost of indredients and time on product.in my bakery business i got mostly fixed cost, it depends on quantity of orders.