Operating Plan

Business Goal

The goal of my homemade bakery business is to provide fresh, high-quality baked goods to customers.

Daily Operations

The bakery follows a structured daily routine to ensure efficiency and quality. The daily operations include:

Business Hours:

• Monday to Saturday: 10:00 AM – 5:00 PM
• Sunday: Closed

– My daily bakery operations are to bake high quality fresh cakes and breads on customers’ orders. I can customize orders as well on customer’s demand. To make customers order I need to ensure proper measuring, high quality product and make sure any allergy product.

– I will use seasonal products. Like berries

-Make sure to buy daily dairy products.

-I can make customize cakes.

-Cleaning of my kitchen and equipment is also very important daily routine.

– good packing is also important for my business.