• Q1. What type of baked goods do you specialize in?
• A. I make cakes, cookies, bread, and pastries, on customers demand and i can customize cakes according to demand.
• Q2.Will you bake everything fresh daily or take pre-orders?
• A. yes mostly i take pre order to ensure , but i will make some ready to buy items available but my main focus is on ready cakes, cookies on demand.
• Q3. Do you offer special dietary options?
• A. Yes! I offer gluten-free, vegan, and other allergen-friendly options upon request.
• Q.Will you offer delivery, pickup, or both?
• A: Both! Customers can choose between pickup or delivery based on their convenience.
• Q.Will you offer discounts for large orders?
• A. yes i will provide discount on large orders.
• Q.Do you offer customized baked goods?
• A. yes customer can make order according to his/ her choice.
• Q. What marketing strategies do you use for health-conscious individuals and dessert lovers?
• A. I will use high quailty products, and use healtier alternative for sugar, use fresh products and customers can do customize according to there taste.
• Q.Do you plan on having seasonal or limited-time offerings?
• A. yes i will introduce this to attract customers.
• Q. Do you have a strategy to encourage regular customers?
• A. i will give them special discounts.
• Q. How will you handle customer service and feedback?
• A. customers can contact me through social media and give me reviwe there.
• Q. Will you only sell at farmer’s markets, or do you plan online ordering and delivery?
• A. i might be sell my products at farmers market but i main focus is ready goods at customer demands.
• Q. What are your start-up costs for cakes?
• A. my product prices are affordable but it depends upon custmors choice of products.

investors questions

1. Do you have contingency plans for rising ingredient costs?
   well, the production of cakes, cookies are on demand and the ingredients the i purchased for bakery is limited but sure if the production is continued increased i will connect with local farmers for milk or i will purchase some bulk product for saving the cost.
2. What are your monthly fixed and variable expenses?
   • i dont have very fixed expenses because i do production on orders and i dont have salary to pay but the estimation variable cost id around 200 to 550$, it depends on orders.
3. Have you earned the health and safety licenses required to run a home-based food business?
   i do have food and safety certificate.
4. Which pricing plan will you employ to guarantee profitability?
   all margin depends on cost of cakes and design choose by customers.
5. Which marketing techniques will you use to attract and retain customers?
   I market through Instagram, Facebook, local community groups. I also use seasonal themes and referral discounts to retain customers.
6. Do you have a plan to scale the business as demand increases?
   Yes. I plan increase the size of my bakery, hire part-time help(if needed), and manage orders through pre-bookings if demand rises.

customer questions

1. Do you accommodate food allergies (e.g., nut-free, soy-free)?
   Yes. I offer nut-free, soy-fr ee, gluten-free, and vegan options. and i take care of hygine.
2. How much notice do you need for custom orders?- it depends on order if the order is big i need 2-3 days notice, small order will ready if i got one day time.
3. How can I place an order?
   on market plan i shared my contact and socail media account also you can call me or message.
4. Do you offer delivery or only pickup?
   I offer both. Pickup is from my home, and delivery is available. Free delivery for local orders.
5. Can I see a product menu or customization options?
   Yes. offcourse you can see all menu and customize options before order.
6. How do you ensure food is safe and hygienic?
   I follow sanitizers, use gloves, and refrigerate or label items properly.
7. Do you offer ingredient lists and allergy information?
   Yes, if customer need ingredient list i can share and allergy information is mentioned on product.
8. Do you have a loyalty program or referral discounts?
   if the old customer refer someone i will provide some discounts and i will start loyalty program also.
9. it depends on the order if customer need special cakes or breads i need atleast three days before orders, regular cakers are done in one day or short period notice.